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Sake - Salmon

The Freshest Scottish Salmon


Tamago - Omelette

Home made sweet egg omelette


Inari - Beancurd

Sweet Tofu Skin Wrapped around sushi Rice


Tuna Salad

Cooked tuna with cucumber and mayonnaise


Avocado Salad

Avocado & Crabstick mixed with mayonnaise


Saba - Mackerel

Locally sourced Mackerel from the West Country


Sake Toro - Salmon Belly

The belly part of Salmon, more oily and tasty


Burn Salmon

Our fresh Salmon torched top-side, dressed with mayonnaise


Hirame - Turbot

Locally sourced Turbot from the West Country


Ika - Raw Squid

Nice and juicy, much softer than you think!


Tai - Red Snapper

Sweet tasting fish


Tako - Octopus

Cooked Octopus tied with Nori


Suzuki - Sea Bass

You tried it cooked, now try it raw, it's nicer.


Maguro - Tuna

Yellow Fin Tuna from the Pacific Ocean


Amaebi - Sweet Shrimp

Raw prawns, sweet in taste


Ebi - Prawn

Cooked Tiger Prawns on sushi rice


Tobiko - Flying Fish Roe

Tiny Fish Eggs, very crunchy and tasty


Unagi - Eel

Cooked eel torched and dressed with teriyaki sauce


Hokkigai - Surf Clam

Give it a try. The texture is similar to Octopus.


Hamachi - Yellow Tail

The best white fish we can offer


Ikura - Salmon Roe

Larger fish eggs, very juicy and tasty

 
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£3.80
 
£4.30